Strawberry Margarita Salad
By cmschnettler
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Ingredients
- VINAIGRETTE
- 2 tablespoons lime juice
- 1 1/2 teaspoons orange liqueur, such as Triple Sec, or orange juice
- 1 1/2 teaspoons tequila or margarita mix
- 1 1/2 teaspoons minced shallots
- 1 teaspoon white wine vinegar
- 1/2 teaspoon grated lime peel
- 1/4 teaspoon salt
- 1/8 teaspoon pepper
- 1/4 cup olive oil
- SALAD
- 9 cups baby spinach (about 9 oz.)
- 1 1/2 cups strawberries, halved or sliced if large
- 1 avocado, chopped
Details
Servings 6
Preparation
Step 1
1. Whisk all vinaigrette ingredients except oil in small bowl until combined. Slowly whisk in oil until blended. Let stand 15 minutes. (Vinaigrette can be made 3 hours ahead. Cover and refrigerate. Bring to room temperature before using.)
2. Toss spinach in large bowl with enough vinaigrette to lightly coat. Add strawberries and avocado; toss to coat.
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