Southwest White Chicken Chili

Southwest White Chicken Chili
Southwest White Chicken Chili

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1

    tbsp vegetable oil

  • 4

    chicken breasts, cut into cubes

  • 4

    tsp chili powder

  • 2

    tsp ground cumin

  • 1

    large onion, chopped

  • 1

    medium green pepper, chopped

  • 1

    can cream of chicken soup

  • 3/4

    cup water

  • 1 1/2

    cups frozen whole kernel corn

  • 2

    cans white kidney beans, rinsed and drained

  • 2

    tbsp shredded cheddar cheese

Directions

Heat the oil in a large saucepan over medium -high heat. Add the chicken, chili powder, cumin, onion and green pepper and cook until chicken is cooked through and the vegetables are tender, stirring often. Stir the soup, water, corn and beans in the saucepan and heat to boil. Reduce the heat to low. Cover and cook for 5 minutes, stirring occasionally. Sprinkle with cheese.

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