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Black-Eyed Pea and Tomato Salsa

By

Laura Zapalowski, Cooking Light

APRIL 2011

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Black-Eyed Pea and Tomato Salsa 0 Picture

Ingredients

  • 1 cup chopped tomatoes
  • 1/4 cup prechopped red onion
  • 3 tablespoons chopped poblano chile
  • 2 tablespoons chopped fresh cilantro
  • 2 1/2 tablespoons fresh lime juice
  • 1/4 teaspoon minced fresh garlic
  • 1/8 teaspoon salt
  • 1/8 teaspoon ground cumin
  • 1/8 teaspoon freshly ground black pepper
  • 1 (15.8-ounce) can black-eyed peas, rinsed and drained

Details

Servings 8
Adapted from myrecipes.com

Preparation

Step 1

1. Place all ingredients in a large bowl, and toss to combine.

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