Frozen Grasshopper Pie

By garciamoss

Ingredients

• Canola oil cooking spray
• 1 1/4 cups finely crushed chocolate wafer cookies or chocolate graham cracker crumbs
• 3 tablespoons canola oil
• 4 cups mint chip reduced-fat ice cream or frozen yogurt, softened
• 1/3 cup chocolate shavings

Details

Servings 1
Adapted from culinary.net

Preparation

Step 1

Preheat oven to 350 F. Spray 9-inch pie dish with canola oil cooking spray.
In medium bowl, mix cookie crumbs and canola oil until combined, then press mixture into prepared pie dish. Bake until fragrant, 6 to 8 minutes. Allow to cool completely.
In large bowl, place softened ice cream and mix well until uniform texture forms, similar to soft-serve ice cream. Fill cooled pie crust with ice cream, smoothing out top. Garnish with chocolate shavings, cover with plastic wrap and put back in freezer until solidly frozen, at least 4 hours. When ready to serve, heat knife under hot water and use it to cut pie into slices.