Pink Lemonade Margarita

By homechef2

Ingredients

• 1 (12 ounce) can of frozen pink lemonade concentrate, thawed
• 3 (12 ounce) cans of cold water – (just use the empty pink lemonade can)
• 1 (12 ounce) can of tequila
• 1/2 (12 ounce) can of Grand Marnier
• Ice cubes – (I like to use crushed ice)
• Salt to rim the glasses
• 1 lime, wedged

Details

Servings 1
Adapted from theincredibleandsometimesedibleegg.wordpress.com

Preparation

Step 1

Directions

Pour the (thawed) frozen lemonade concentrate into a pitcher, and fill the can with cold water.

Pour into the pitcher and repeat twice for a total of 3 cans of water.

Fill the can with tequila, and pour that into the pitcher.

Fill about half of the can with Grand Marnier, and pour it into the pitcher.

Chill in the fridge for at least an hour before serving. Or blend mixture with ice to make a frozen version.

I’m just curious if you added a little food coloring to get that beautiful color! I made this last night, and it was nowhere near as pretty as yours!!