Toasted Oats

By Hklbrries

Toasted oats can be used in place of bread crumbs, unprocessed bran or wheat germ, and in some cases you can substitute them for nuts. Add them to veggie loaf mixtures; use for breadings; sprinkle small amounts over hot or cold cereals or tossed salads.

Ingredients

• 1 to 2 cups quick or old-fashioned oats, uncooked

Details

Servings 1

Preparation

Step 1

Place oats in ungreased 15 1/2-by-10 1/2-inch jelly roll pan or on equivalent size cookie sheet. Bake in preheated 350 F oven fro 15 to 20 minutes or until light golden brown. Cool; store in tightly covered container in refrigerator up to 6 months.