Splenda Chocolate Chip Cookies

By Hklbrries

Ingredients

• 2 cups all-purpose flour
• 1 tsp baking powder
• 1 tsp baking soda
• 1/4 tsp salt
• 1 cup melted butter
• 1 cup Splenda Brown Sugar Blend
• 2 large eggs
• 1 tbsp vanilla
• 2 cups semisweet chocolate chips

Details

Servings 30

Preparation

Step 1

Preheat oven to 375 F. Line cookie sheets with parchment paper.

Combine flour, baking powder, baking soda and salt in a small bowl. Set aside.

Mix butter and Splenda Brown Sugar Blend in a large bowl. Stir in eggs one at a time. Add vanilla and mix. Stir in flour mixture. Fold in chocolate chips.

Drop dough by rounded tablespoons onto cookie sheets. Bake for 11 to 13 minutes. Allow cookies to cool for 2 minutes before moving to wire racks to cool completely.

Nutrition Information:
Per (1 cookie) serving

210 calories (100 fat calories)
11 g total fat
7 g saturated fat
30 mg cholesterol
140 mg sodium
24 g carbohydrates
0 g fiber
16 g sugar
2 g protein