Teriyaki Chicken (Crockpot Girls)

By sybrmom

Ingredients

• 1 small bag of baby carrots
• 1 can chunked pineapple (we used 20 oz can)
• 1/2 large red onion cut in chunks
• 2 cloves garlic
• 4 chicken breasts or 6 thighs
• 1/2 cup teriyaki sauce
• Salt and Pepper to taste

Preparation

Step 1

Layer vegetables/fruit/garlic first, then add the chicken on top. Drizzle teriyaki sauce over the chicken and add salt and pepper to taste. Cover and cook on low for 8 hours. We will be serving ours over white rice.