Pesto Torte

By Love2cook_

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Ingredients

12 oz cream cheese, softened
3/4 cup goat cheese (6 oz package) softened
3/4 cup unsalted butter, softened
Sundried Tomatoes (bagged version only)
Prepared Pesto Sauce

Details

Preparation

Step 1

Blend together in food processor or blender till smooth.
Line a 5-6 cup bowl with plactic wrap. Spread half the mixture in bowl, add pesto, add remaining mixture. Refrigerate 24 hours.
Uncover and invert onto serving dish. Cover with chopped sundried tomatoes. Serve with baguettes.