Creamy Pralines

By keledru

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Ingredients

1 pound light brown sugar
3/4 cup evaporated milk
pinch salt
2 cups pecan halves

Details

Preparation

Step 1

Mix all ingredients together in heavy saucepan. Cook over low heat stirring constantly until sugar is dissolved. Continue cooking over medium heat to soft ball stage (236 degrees) stirring constantly. Driop candy rapidly from a spoon onto sheet of wax paper.