Brandied Fruit

By keledru

Ingredients

• 1 pound sugar
• 3 cups brandy
• 2 quarts fruit

Preparation

Step 1

Mix together. Let stand, covered, in cool place )or refrigerate at least 3 days) For each pound of fruil added, add at least 1/2 cup sugar and 1/2 cup brandy. These amounts can be adjusted to taste.