Chicken Pot pie

By dashy_65

Ingredients

• 2 Pkg. birds eye steamfresh mix vegs.
• 1 can cream chicken soup
• 1 can cream potato soup
• 1/2 cup milk
• 1 tsp. pepper
• 1 tsp. dill
• 1 1/2 cup cooked diced, chicken
• 1 pkg. pie crust

Details

Servings 6

Preparation

Step 1

Preheat oven to 375*.

Cook vegs. according to pkg. directions.

Mix with rest of ingredients, pour into pie shell. Top with pie crust and slit crust.
Or you can use 1 crust for top and the other for something else.

Bake for 40 mins or until brown and bubbly. Let cool 10 mins.

If using 1 crust you don't have to let cool.