Boogie Woogie Beef

By á-174942

Ingredients

• 1 can cream of mushroom soup - (10 3/4 oz)
• 1/2 cup red wine
• 1 packet Lipton beefy onion soup mix
• 1/2 teaspoon dried thyme
• 2 pounds stew beef
• 8 ounces fresh mushrooms sliced
• 8 ounces baby carrots

Preparation

Step 1

Mix sauce ingredients in cooker. Add meat, carrots, and mushrooms, and stir. Cook on HIGH 4 hours and LOW 4 hours (or just LOW for about 8 to 10 hours).

This recipe yields 4 servings.