Boogie Woogie Beef
By á-174942
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Ingredients
- 1 can cream of mushroom soup - (10 3/4 oz)
- 1/2 cup red wine
- 1 packet Lipton beefy onion soup mix
- 1/2 teaspoon dried thyme
- 2 pounds stew beef
- 8 ounces fresh mushrooms sliced
- 8 ounces baby carrots
Details
Servings 4
Preparation
Step 1
Mix sauce ingredients in cooker. Add meat, carrots, and mushrooms, and stir. Cook on HIGH 4 hours and LOW 4 hours (or just LOW for about 8 to 10 hours).
This recipe yields 4 servings.
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