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Boogie Woogie Beef

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Ingredients

  • 1 can cream of mushroom soup - (10 3/4 oz)
  • 1/2 cup red wine
  • 1 packet Lipton beefy onion soup mix
  • 1/2 teaspoon dried thyme
  • 2 pounds stew beef
  • 8 ounces fresh mushrooms sliced
  • 8 ounces baby carrots

Details

Servings 4

Preparation

Step 1

Mix sauce ingredients in cooker. Add meat, carrots, and mushrooms, and stir. Cook on HIGH 4 hours and LOW 4 hours (or just LOW for about 8 to 10 hours).

This recipe yields 4 servings.

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