Mexican Chili Soup

By dashy_65

Ingredients

• 4 cups chicken broth
• 1 (28 oz.) plum tomatoes
• 1 small onion, diced
• 1 clove garlic, crushed
• 1 ( 4oz.) can diced green chilies
• 1 lb. can pinto beans
• 1 ( 15 oz.) can garbanzo beans
• 1 1/2 cup cooked chicken, diced
• 2 cups cooked macaroni

Preparation

Step 1

Heat chicken broth and tomatoes just to boiling; immediately reduce heat.
Add onion, garlic and green chilies, simmer for 1 hour.
Add beans, chicken and macaroni, simmer 20 mins.

Note; Serve with corn tortillas