All-in-One-Pot Saucy Pasta

By ldelmas

Ingredients

• 1 lb. extra-lean ground beef
• 1 onion, chopped
• 3 cups rotini pasta, uncooked
• 3-1/2 cups water
• 1 jar (24 oz.) spaghetti sauce
• 1 cup sliced fresh mushrooms
• 1 red pepper, chopped
• 1 cup KRAFT Shredded Low-Moisture Part-Skim Mozzarella Cheese

Preparation

Step 1

BROWN meat in Dutch oven or deep large skillet; drain. Add onions; cook and stir 5 min. or until crisp-tender.

STIR in pasta, water and sauce. Bring to boil; cover. Simmer on low heat 15 min., stirring occasionally. Add vegetables; cook 5 min., stirring frequently.

TOP with cheese.
Kraft Kitchens Tips;SubstituteFor a change of pace, prepare using any other bite-size pasta. Creative Leftovers ;Refrigerate or freeze any leftovers. Reheat before serving as part of your lunch or dinner the next day. Special ExtraSprinkle with KRAFT Grated Parmesan Cheese along with the shredded cheese.