Chile and Cheese Spirals

By mavannier

Ingredients

• 4 oz. cream cheese (softened)
• 1 c mild cheddar cheese (shredded)
• 1/2 c diced green chilies (4 oz. can)
• 1/2 c sliced green onions
• 1/2 c chopped red pepper
• 1/4 c chopped black olives
• 4 soft taco-sized tortillas
• Salsa

Preparation

Step 1

Combine cream cheese, cheddar cheese, chilies, green onion, red pepper and olives in medium bowl. Spread 1/2 c. cheese mixture over tortilla and roll up. Wrap each roll in plastic wrap twisting ends closed. Refrigerate 1 hour. Remove plastic wrap and slice each roll. Serve with salsa.