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Ingredients
- 2 cups flour
- 1 Tablespoon sugar
- 1 Tablespoon baking powder
- 3/4 teaspoon salt
- 2 cups sourdough stater
- 2 to 3 Tablespoons shortening
Details
Preparation
Step 1
Combine flour, sugar, baking powder and salt in a large bowl
add starter; mix to make firm dough
add water if needed.
cover and let rest 5 minutes
Grease a 12 inch Dutch Oven or deep iron skillet generously with shortening
dip fingers into remaining shortening;pinch off dough balls the size of large walnuts
and shape them into round balls
Place close to each other in greased pan; let rise in a warm place for 15 minutes
Bake over coals in a covered Dutch Oven or in a 400* oven for 25 to 30 minutes
SOURDOUGH STARTER
soften 1 package active dry yeast in 1 quart lukewarm water in a large crock or bowl
Add 2 Tablespoon sugar and 4 cups all-purpose flour.
beat to mix
cover with a bowl and place in a warm place to sou for 2 to 4 days
after mixture has reached desired sourness, keep in refrigerator
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