Chocolate Cheesecake

By AnnaMaria507

Ingredients

• Crust
• 1 pkg (8 oz) chocolate cookies, crushed
• 1/3 cup butter, softened
• 2 tbsp sugar
• Filling
• 3 large eggs
• 1 cup sugar
• 3 (8 oz) pkgs. cream cheese, softened
• 1 cup sour cream
• 12 oz semi-sweet chocolate chips, melted
• 1 tsp vanilla
• 1 dash of salt

Details

Servings 12

Preparation

Step 1

1. Preheat oven to 350 degrees F one half hour in advance.
2. Crust: Combine cookie crumbs, butter and sugar until mixture is smooth. Press over bottom and up sides of 9" springform pan. Set aside.
3. Filling: In a large bowl, beat eggs with sugar at high speed, until light and foamy. Add bream cheese and beat at high speed until very smooth (about 4 minutes). Add melted chocolate, vanilla salt and sour cream. Beat on High speed until smooth.
4. Turn mixture into crust and bake one hour or until cake is firm when gently shaken. Do not overbake.