Cookies and Cream Fudge

By kdet

Ingredients

• Makes about 2 1/2 pounds
• 3 (6-ounce) packages white chocolate baking squares
• 1 (14-oz) can Sweetened Condensed Milk (NOT evaporated milk)
• 1/8 teaspoon salt
• 3 cups (about 20 cookies) coarsely crushed chocolate creme-filled sandwich cookies

Preparation

Step 1

In heavy saucepan, over low heat, melt white chocolate squares, EAGLE BRAND(R) and salt. Remove from heat; stir in crushed cookies. Spread evenly into an aluminum foil lined 8-inch square pan. Chill 2 hours or until firm.

Turn fudge onto cutting board; peel off paper and cut into squares. Store leftovers covered in refrigerator.

Variation: Use 3 cups of any of your other favorite cookies. Proceed as above.