Raspberry Thumbprint Cookies

By Hklbrries

Ingredients

• 1/2 cup butter or margarine, softened
• 1/4 cup firmly packed brown sugar
• 1/4 cup granulated sugar
• 1/2 tsp salt
• 1 tsp vanilla extract
• 1 1/2 cups all-purpose flour, sifted
• 2 tbsp milk
• 1/3 cup miniature semisweet chocolate chips
• Raspberry preserves

Details

Servings 3

Preparation

Step 1

Preheat oven to 375 F. In a medium mixing bowl, cream butter, sugar, salt and vanilla until light and fluffy. Blend in flour and milk. Stir in chocolate chips. Shape dough into 1-inch balls and place on ungreased baking sheets. Make a small indentation with thumb in the top of each ball. Use a teaspoon to place a small amount of raspberry preserves in each indentation. Bake 10 to 12 minutes. Remove from sheets and cool on wire racks.