Rich Chocolate Cake

By Hklbrries

Ingredients

• 2 cups all-purpose flour
• 1 cup sugar
• 8 ounces egg substitute
• 3/4 cup lowfat yogurt
• 2/3 cup softened margarine
• 2/3 cup unsweetened cocoa
• 1/2 cup lowfat milk
• 2 tsp vanilla extract
• 1 1/2 tsp baking powder
• 1/2 tsp baking soda

Details

Servings 15

Preparation

Step 1

In a large bowl combine flour, sugar and all other ingredients until blended together. Beat at high speed for 2 to 3 minutes. Spread batter in greased and flour-dusted 13-by-9-inch baking pan. Bake at 350 F for 30 to 35 minutes. Cool in pan for 10 minutes, then remove and cool on wire rack. Cut into 15 pieces. Can be served with cream topping, low fat ice cream or raspberry sauce.