Pumpkin Oat Muffins with Crumb Topping

By Hklbrries

Ingredients

• Crumb Topping:
• 1 cup unbleached flour, sifted
• 2 tsp baking powder
• 1 tsp pumpkin pie spice
• 1/4 tsp baking soda
• 1/2 tsp salt
• 3/4 cup canned mashed pumpkin
• 1/2 cup brown sugar, packed
• 1 large egg, slightly beaten
• 1/4 cup milk
• 1/4 cup vegetable oil
• 1 cup quick-cooking oats
• 1/2 cup raisins
• 1/2 cup brown sugar, packed
• 1 tbsp unbleached flour
• 1/4 tsp pumpkin pie spice
• 2 tbsp butter or margarine

Details

Servings 12

Preparation

Step 1

Sift together baking powder, pumpkin pie spice, baking soda and salt; set aside. Combine pumpkin, brown sugar, egg, milk, oil, oats and raisins in bowl; blend well.

Add dry ingredients all at once, stirring just enough to moisten. Spoon batter into greased 3-inch muffin pan cups, filling 2/3 full. Sprinkle with crumb topping. Bake in 400 F oven, 18 to 20 minutes or until golden brown.

Crumb Topping: Combine brown sugar, unbleached flour, pumpkin pie spice and butter or margarine in bowl. Mix until crumbly.