Big Apple Pancake

By amaliana

Ingredients

• 2 Tablespoons unsalted butter
• 1 large sweet apple, peeled, cored, and cut into 1/4 inch wedges
• 1/2 cup whole milk
• 1/2 cup all-purpose flour
• 4 eggs
• 3 Tablespoons sugar
• 1/2 teaspoon vanilla extract
• 1/4 teaspoon salt
• Confectioner's sugar

Details

Servings 2
Preparation time 15mins
Cooking time 45mins

Preparation

Step 1

1. Position rack in middle of oven and preheat to 450F.

2. Melt butter in a medium skillet over medium heat, then transfer 1 Tablespoon to a blender. Add apple wedges to skillet and cook, turning once, until they start to soften, 3 to 5 minutes. Arrange wedges aroound edges.

3. Meanwhiule, mix milk, flour, eggs, sugar, vanilla, and salt with butter in blender until batter is smooth. Pour over apples and transfer skillet to oven. Bake for 15 minutes, or until pancake is puffed and golden. Dust with confectioner's sugar and serve immediately.

Cook's Note: Gala or Golden Delicious apples work especially well in ths recipe.

Dress' em up:

Set out bowls of these toppings and let your breakfast eaters customize their plates.
Coarsely chopped walnuts or pecans
Dried carnberries
Maple syrup
Whipped cream
Vanilla yogurt
Cinnamon sugar