Spiced Rice Pilaf

By amaliana

Ingredients

• 1 chopped onion
• 2 Tablespoons oil
• 1 Tablespoon butter
• 2 cups basmati rice
• 1 teaspoon cumin
• 1 teaspoon cinnamon
• 3 cups broth
• 1/3 cup dried cranberries
• 1/2 cup slivered almonds

Preparation

Step 1

Saute 1 chopped onion in 2 Tablespoons oil and 1 Tablespoon butter for 2 minutes. Add 2 cups basmati rice, 1 teaspoon cumin, 1 teaspoon cinnamon, and 3 cups broth. Simmer for 15 minutes. Add 1/3 cup dried cranberries and 1/2 cup slivered almonds.