Overnight French Toast Cups

By srumbel

Simple and fun these French toast cups come together quickly ahead of time for a hot breakfast (or brinner!) in 20 minutes!
from preventionrd.com

Ingredients

• 10 oz 100% whole wheat bread
• 5 eggs
• 1/3 cup sugar
• 1 1/2 cups nonfat milk
• 2 tsp vanilla

Details

Preparation time 10mins
Cooking time 30mins

Preparation

Step 1

Mist 12 muffin wells with cooking spray; set aside. Cut or tear bread into ½-inch cubes; set aside.
In medium bowl, beat eggs and sugar with a wire whisk. Add milk and vanilla; whisk well.
Divide bread cubes evenly among muffin cups. Carefully pour egg mixture over bread cubes. Cover muffin pan with plastic wrap; refrigerate at least 8 hours or overnight.
Preheat oven to 350 F. Remove plastic wrap from muffin pan.
Bake 18-22 minutes. Cool in pan 5 minutes and serve hot.