Cookies-n-Creme Truffles

By kdet

Ingredients

• 1 package (about 18 Oz.) Chocolate Sandwich Cookies With Creme
• Filling
• 8 ounces, weight Cream Cheese - Softened And Cut Into Fourths
• 1/2 teaspoons Vanilla
• 2 packages (11 To 12 Oz. Package) White Chocolate Chips

Preparation

Step 1

Using a food processor, blend cookies in batches until they are fine crumbs, pouring each batch into a large bowl as finished. Place half of the crumbs back into the processor with half of the cream cheese and blend until very smooth. Transfer to a bowl and repeat with the remaining crumbs and cream cheese. Mix both halves together along with vanilla and stir well to combine. Leave no white specks of cream cheese—the whole mass should be dark and smooth.
Roll the mixture into quarter-sized balls and place on a waxed-paper-lined sheet pan. Recipe makes approximately 55 balls. Chill for at least one hour in the freezer (two hours is best).