Rhubarb Crumb Cake

By Hklbrries

Ingredients

• 1/2 cup sugar
• 1 tsp cinnamon
• 1 tbsp butter
• 1/2 cup shortening
• 1 1/2 cups packed brown sugar
• 1 egg
• 1 tsp soda
• 1 cup dairy sour cream
• 2 cups sifted flour
• 1 1/2 cups rhubarb, cut into 1/2-inch cubes
• 1 tsp vanilla
• 1/2 cup chopped nuts, optional

Details

Servings 12

Preparation

Step 1

Mix together sugar, cinnamon and butter; set aside. Cream shortening and brown sugar. Stir in egg; blend well. Combine soda and sour cream; add alternately with flour. Stir in rhubarb and vanilla. Turn batter into greased 13-by-9-inch pan. Sprinkle with cinnamon mixture... plus nuts if desired. Bake at 350 F for 35 to 40 minutes.