Chocolate Cherry Cake

By commercecook

Ingredients

• 1 (18.25 ounce) package devil's food cake mix
• 1 (21 ounce) can cherry pie filling
• 1 teaspoon almond extract
• 2 eggs
• 1 cup sugar
• 5 tablespoons butter
• 1/3 cup milk
• 1 cup semisweet chocolate chips

Details

Servings 18

Preparation

Step 1

1. Preheat oven to 350 degrees. Grease a 9 x 13 inch pan.
2. In a large bowl, combine cake mix, cherry pie filling, almond extract and 2 eggs by hard. Stir until well blended. Pour batter in prepared pan.
3. Bake for 25-30 minutes or unil it tests done in center. Cool while making the icing..
4. In a small saucepan, combine sugar, butter and milk. Boil, stirring constantly for 2 minutes. Remove from heat and stir in chocolate chips until smooth. Immediately pour over partially cooled cake.