Saucy Mexican Chicken

By cmschnettler

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Ingredients

4 small boneless skinless chicken breast halves (1 lb.)
1 cup salsa
Seasonings to taste
1 can (15 oz.) black beans, undrained
1 cup shredded Cheddar Cheese

Details

Servings 4
Preparation time 20mins
Cooking time 20mins

Preparation

Step 1

COOK chicken in nonstick skillet on medium-high heat 4 min. on each side or until browned on both sides.

ADD salsa and beans. Bring to boil; cover. Simmer on medium-low heat 5 min. or until chicken is done (165ºF).

TOP with cheese. Remove from heat. Let stand, covered, 5 min. or until cheese is melted.