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Crisp Fall Veggie Salad

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Rate this recipe 4/5 (1 Votes)
Crisp Fall Veggie Salad 0 Picture

Ingredients

  • 1.5 c. corn (fresh from cob is best)
  • 1/2 c. frozen peas
  • 1/2 c. carrots, sliced in coins
  • 1/2 c. grape tomatoes, cut in half
  • 1/2 c. green pepper, chopped
  • Ranch dressing

Details

Servings 6
Preparation time 10mins
 Cooking time 10mins

Preparation

Step 1

Combine all veggies, add dressing & stir well.

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