Cheeseburger Mexicana

By carvalhohm2

Ingredients

• 1 pound lean ground beef
• 1 cup water
• 2 cups milk
• 1 package Hamburger Helper® cheeseburger macaroni
• 5 cups slightly crushed tortilla chips
• 1 1/4 cups salsa (any variety)
• 2/3 cup sour cream
• Sliced ripe olives, if desired
• Green onion, sliced, if desired

Details

Servings 5
Cooking time 30mins
Adapted from bettycrocker.com

Preparation

Step 1

1 Cook beef in 10-inch skillet over medium-high heat, stirring occasionally, until brown; drain.

2 Stir in hot water, milk, uncooked pasta and sauce mix (from Hambuger Helper box). Heat to boiling, stirring occasionally.

3 Reduce heat; cover and simmer about 10 minutes, stirring occasionally, until pasta is tender. Remove from heat and uncover (sauce will thicken as it stands).

4 Arrange 1 cup tortilla chips on each of 5 serving plates. Spoon about 1 cup beef mixture over tortilla chips on each plate. Top each with 1/4 cup salsa and about 2 tablespoons sour cream. Sprinkle with olives and onions.