Chocolate Peanut Butter Rice Krispy Balls

By kdet

Ingredients

• 18 ounces creamy peanut butter (1 jar)
• 2 cups Rice Krispies
• 1 1/2 cups powdered sugar
• 1/4 teaspoon vanilla extract
• 1 cup chocolate chips

Preparation

Step 1

In a double boiler over low heat melt chocolate and set aside.

In a medium sized bowl combine all other ingredients. Blend well until mixture forms a dough.

Roll into 1-inch balls.

Using a toothpick or fork, dip the balls into the melted chocolate until well coated.

Place onto a cookie sheet lined with wax paper or parchment.

Refrigerate for 30 minutes.