Pinepple Cream Cheese Sandwiches - #

By jann

shares Share on Facebook Share on Twitter Share on WhatsApp Share on Google+

Google Ads

Rate this recipe 4/5 (1 Votes)

0 Picture

Ingredients

8 oz. cream cheese softened
6 tbsp. mayonnaise
1 large can drained crushed pineapple
1 to 1/2 cups chopped pecans

Details

Servings 25

Preparation

Step 1

Mix all ingredients. Use very thin bread (such as Earth Grain). Make 3 layers, alternating white and brown bread. Trim crust and cut into quarters. 2 recipes serves 50 people.