Roasted Winter Squash Soup

By ctozzi

Ingredients

• 8 pound(s) butternut squash, peeled, seeded, and cut into 1-inch cubes
• 2 large onions, chopped
• 6 clove(s) garlic
• 3 tablespoon(s) curry powder
• 1 teaspoon(s) salt
• 3/4 teaspoon(s) freshly ground pepper
• 6 tablespoon(s) vegetable oil
• 8 cup(s) low-sodium vegetable broth
• Sour cream, for garnish
• Read more: Roasted Winter Squash Soup Recipe - Country Living

Details

Servings 20

Preparation

Step 1

•Preheat oven to 400°F. In a large bowl, toss butternut squash, onions, garlic, curry powder, salt, and pepper with vegetable oil to coat. Divide between 2 baking pans and roast until browned, 45 minutes.
•Using a blender, puree batches of roasted vegetables with vegetable broth.
•Transfer to a large pot and heat. Serve warm with a dollop of sour cream.


Read more: Roasted Winter Squash Soup Recipe - Country Living