Super Bowl Jalapeno Poppers

By sklesley

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Ingredients

12 jalapenos, cut lengthwise, and seeded
4 oz. cream cheese
2 oz. sharp cheddar cheese, finely grated
2 large egg whites
3/4 cup cornmeal

Details

Preparation

Step 1

Mix cheeses and fill the jalapeno halves. Beat the egg whites until frothy. Place the cornmeal in a bowl. Dip each pepper half in the egg whites, then the cornmeal, pressing gently to help it adhere. Place the peppers, cheese-side up on a foil-lined baking sheet. Bake at 425 until peppers are tender and the cornmeal is golden brown, 12-15 minutes.