Breakfast Pizza

By june

Ingredients

• 1 package (8 oz) crescent roll dough
• 6 oz breakfast sausage patties
• 1 cup frozen hash brown potatoes
• 3 tbsp butter
• 3 eggs, beaten
• 1/8 tsp salt
• 1/8 tsp black pepper
• 3/4 cup shredded cheddar cheese

Details

Servings 6

Preparation

Step 1

Heat oven to 350 degrees. Spray a pizza pan with nonstick cooking spray. Spread out crescent roll dough to fit pan.
Crumble the sausage and brown in a 10-inch skillet about 6 minutes. Drain and transfer to a plate.
In the same skillet, cook hash browns in 2 tbsp of the butter, 10 to 12 minutes. Transfer to another plate.
In same skillet, melt 1 tbsp of butter, add eggs and scramble over medium heat, about 2 minutes.
Sprinkle sausage, potatoes and eggs on dough. Season with the salt and pepper. Top with shredded cheese.
Bake at 350 degrees for about 20 minutes or until cheese is melted and edge of pizza is browned. Cool slightly. Cut into 6 pieces and serve.