Tofu Jerky

By Hklbrries

Preparation time: About a day and a half.

[Author does not say to refrigerate tofu while in the marinade, but I would do so].

Ingredients

• A few bricks extra-firm tofu
• 1 cup liquid smoke
• 3 cups soy sauce
• 3 tbsp brown sugar

Preparation

Step 1

Well, I do it with a dehydrator but I suppose you could do it in the oven. Anyway, you mix the liquid smoke, soy sauce, and brown sugar together. Then cut the tofu into 1/4-inch thick strips. Let it sit in the marinade overnight. Take the strips out and put them in the dehyrator. Let them dry for about 8 hours or until everything is chewy and very dark brown.