Chicken Tortilla Lasagna

By cmschnettler

Ingredients

• 12 oz. jar picante or salsa
• 1.5 lbs. boneless, skinless chicken breast
• 1 tsp. garlic powder
• 4 Tbs. olive oil, divided
• 1/3 c. flour
• 1 &3/4 c. chicken broth
• 1/2 c. 2% milk
• 1/4 tsp cayenne pepper
• 10-15 corn tortillas
• 3 c. shredded cheddar or Mexican blend

Details

Servings 8
Preparation time 30mins
Cooking time 30mins

Preparation

Step 1

Preheat oven to 375 degrees. Place sauce in blender & puree' until smooth. Cut chicken into 1-inch cubes. Heat 2 Tbs. oil in pan & saute' chicken & garlic until chicken is done. Remove from pan, add remaining oil & flour & stir continuously to make a smooth paste. Add broth a bit @ a time & stir until thickened. Reduce heat to low & add milk, cayenne & puree' & cook until heated through. Layer in a 9 x 13-sauce, tortillas & chicken. Repeat & top with cheese. Bake for 30-35 min.