Strawberry Angel Food Trifle

By Tabatha

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Rate this recipe 4.5/5 (37 Votes)

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Ingredients

Ingredients
(1) angel food cake
24 oz. container frozen strawberries, sliced with sugar added
3 cups sugar free vanilla pudding (i use regular pudding)
16 oz. container of whipped cream (i use slightly less than the whole container)
fresh strawberries for garnish

Details

Servings 1
Adapted from justapinch.com

Preparation

Step 1

Directions

1
Prepare cake as per directions on the box and let cool
2
Tear angel food cake into medium pieces. Begin layering cake, strawberries, pudding and whip cream in a large clear glass bowl.Continue irregular layers, filling the bowl. Top entire dessert with a solid layer of whip cream. Slice a few fresh strawberries for garnish Refrigerate overnight or at least 4 hours before serving. To me it tastes like all the flavors of strawberry shortcake in one big yummy bite!