TACO DIP {penzey's}

By grinder

SERVING SIZE ¾ C. (129G); Cal 190/Cal from fat 110/Total fat 13g/Chol 45mg Sod 840mg/Carb 13g/ Fiber 3g/Pro 8g

Ingredients

• 16 oz. low-fat cream cheese, soft
• 1/3 cup taco seasoning
• 1-2 tablespoons Arizona dreaming
• 1 can refried beans
• 2 cups chopped lettuce
• 2 chopped tomatoes
• 4 chopped green onions
• 4-6 oz. sliced black olives
• 1-2 cups shredded cheddar cheese
• 1/2 lb. taco-seasoned ground beef
• 1/2 cup sour cream, opt.
• tortilla chips

Preparation

Step 1

Combine cream cheese and taco seasoning and mix until creamy.

Heat refried beans over low-heat until spreadable, mixing in Arizona dreaming.

Spread refried beans on a serving platter. If you want to include meat, mix it with the refried beans for the bottom layer. Top with cream cheese mixture. Sprinkle evenly with lettuce, tomatoes, green onions, olives, shredded cheese and any additional toppings you desire.