Marshmallow Easter Eggs

By AzWench

Ingredients

• 2 envelopes unflavored gelatin
• 6 tablespoons cold water
• 1 1/2 cups sugar
• 1/2 cup water
• 1/2 teaspoon salt
• 1 teaspoon vanilla
• semisweet chocolate chips, melted

Preparation

Step 1

In the bottom of a large glass bowl dissolve gelatin in 6 tablespoons water. Bring sugar and remaining water to a boil, pour over gelatin mixture and add salt and vanilla.

Beat at high speed for about 15 minutes, until very stiff and fluffy.

Prepare a pan by filling with about 1 to 2 inches of flour. Make egg shaped intentions with the back of a spoon.

Place spoonfuls of marshmallow mixture into pan. Let set and dip in melted chocolate chips.