Rhubarb Crisp

By Hklbrries

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Ingredients

1 egg
3/4 cup sugar
2 tbsp flour
3 cups cut-up rhubarb
4 tbsp butter
1/3 cup packed brown sugar
2/3 cup flour

Details

Servings 6

Preparation

Step 1

Beat egg; stir in sugar and 2 tbsp flour. Add rhubarb; blend well. Spoon into greased 8-inch baking dish. Combine butter, brown sugar and 2/3 cup flour; mix until crumbly. Sprinkle over rhubarb. Bake at 350 F for 40 minutes until the rhubarb is tender.