Macaroni & Cheese - Crockpot

By ctozzi

Ingredients

• 8 ounces elbow macaroni, cooked
• 1 12-ounce can evaporated milk
• 1 1/2 cups whole milk
• 2 large eggs, beaten
• 1/4 cup (1/2 stick) butter, melted
• 1 teaspoon salt
• Dash of pepper
• 2 10-ounce bricks sharp Cheddar cheese, grated (about 5 cups)
• Dash of paprika

Details

Servings 12

Preparation

Step 1

In a large 4-quart crockpot sprayed with cooking spray, mix the macaroni, milks, eggs, butter, salt, pepper and all but ½ cup of the grated cheese. Sprinkle the reserved cheese over the top of the mixture and then sprinkle with paprika. Cook on low heat for 3 hours and 15 minutes. Turn off the crockpot, stir the mixture, and serve hot.