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Ingredients
- 5 The 5 Ingredients
- 1/4 cup fresh lime juice
- 3 tablespoons less-sodium soy sauce
- 2 tablespoons honey
- 2 tablespoons minced chipotle chile in adobo sauce
- 8 (4-ounce) bone-in chicken thighs, skinned
Details
Servings 4
Adapted from arizonatraveler.blogspot.com
Preparation
Step 1
1. Preheat oven to 400°.
2. Combine lime juice, soy sauce, 2 tablespoons honey, and chipotle in a large bowl. Add chicken, and toss well to coat. Let stand for 10 minutes at room temperature.
3. Arrange the chicken on a broiler pan coated with cooking spray (this is a must because, otherwise, the sugar in the honey will leave a lovely glaze on your baking dish), reserving marinade. Bake at 400° for 15 minutes.
4. Place reserved marinade in a blender, and process until smooth. Place pureed marinade in a small saucepan. Bring to a boil, and cook 3 minutes. Brush chicken with half of cooked sauce; return to oven and bake an additional for 10 minutes. Brush chicken with remaining sauce; bake an additional 10 minutes or until a thermometer registers 165
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