Tofu-Lemon Cream

By Hklbrries

Good accompaniment for Tofu Latkes.

Ingredients

• 1 (10 1/2-ounce) package Mori-Nu reduced-fat silken tofu
• 1 1/2 tbsp smooth cashew butter
• 2 tbsp maple syrup
• 2 tbsp maple sugar
• 1/2 tsp sea salt
• 2 tbsp lemon juice
• 1/2 tbsp finely grated lemon zest
• 1 tsp vanilla extract
• 1 tsp lemon extract
• Pinch of turmeric dissolved in 1 tbsp of the lemon juice

Details

Adapted from cookinglight.com

Preparation

Step 1

Blend tofu thoroughly in the bowl of a food processor fitted with a steel blade. Add cashew butter, maple syrup, maple sugar, salt and lemon juice. Process until well-combined and creamy. Add lemon zest, extracts and turmeric. Blend 10 seconds more, cover tightly and refrigerate until ready to serve