Cucumber and Celery Salad with Tuna

By AnitaD

Ingredients

• 2 teaspoons poppy seeds
• 3 tablespoons rice vinegar
• 1 tablespoon sugar
• 2 tablespoons extra-virgin olive oil
• 2 cucumbers, halved lengthwise and cut into 1/4-inch half-moons (6 cups)
• 3 celery stalks, cut into 1/4-inch pieces, inner leaves reserved
• 2 cans (5 ounces each) solid white tuna in water, drained and flaked
• Coarse salt and ground pepper

Details

Servings 4
Adapted from marthastewart.com

Preparation

Step 1

In a medium bowl, stir together poppy seeds, vinegar, sugar, and oil. Add cucumbers, celery, and tuna; season with salt and pepper.
Toss well to coat.
Sprinkle with celery leaves and serve immediately.