Sweetheart Pancakes

By carvalhohm2

Ingredients

• 2 cups Original Bisquick® mix
• 1 tablespoon granulated sugar
• 1 cup milk
• 2 eggs
• 1 teaspoon red liquid food color
• Powdered sugar, if desired
• Candy sprinkles, if desired

Details

Servings 5
Cooking time 20mins
Adapted from bettycrocker.com

Preparation

Step 1

1 In large bowl, stir Bisquick mix, granulated sugar, milk and eggs with whisk until well blended. Divide batter between 2 medium bowls; stir food color into 1 bowl.

2 Heat griddle or skillet over medium-high heat (375°F). (To test griddle, sprinkle with a few drops of water. If bubbles jump around, heat is just right.) Brush with vegetable oil if necessary (or spray with cooking spray before heating).

3 For each pancake, starting with the white batter, pour 1/4 cup batter onto hot griddle. Cook 2 to 3 minutes or until bubbles form on top and edges are dry. Turn; cook other side until golden brown. Repeat with red batter.

4 Using 3- to 3 1/2-inch heart-shaped cookie cutter, cut one shape from each warm pancake. Place cutout shapes in opposite color pancakes. Decorate with powdered sugar and candy sprinkles.

Serves 5

Serving Size: 1 Serving (2 pancakes) Calories270 ( Calories from Fat90), Total Fat10g (Saturated Fat3g, Trans Fat1g ), Cholesterol80mg Sodium640mg Total Carbohydrate36g (Dietary Fiber1g Sugars9g ), Protein7g