Super Bowl snacks: ribs so tender they fall off the bone

By OmenTrance

Ingredients

• 2 pounds of ribs
• 2 tablespoons of cider vinegar
• 4 cups of water
• 1 sprig of rosemary
• 1 bay leaf
• 1 bottle of barbeque sauce (hot or sweet, whichever you prefer)

Details

Servings 1
Adapted from examiner.com

Preparation

Step 1

Heat the water, vinegar, and herbs in a pot. Simmer the ribs in the liquid for ½ hour.

Place the ribs in the slow cooker.

Pour the barbeque sauce over the top.

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