swiss steak

By á-6498

Ingredients

• 2 lb round or blade steak
• 1 can beef consomme
• 1 can tomatoes
• 1 green pepper sliced
• 1 can mushrooms or fresh mushrooms
• 1 cup celery sliced
• salt and pepper
• 1 tsp worchestershire sauce
• 1 tsp sugar
• 1 tsp mustard

Preparation

Step 1

cut steak into serving size pieces and brown in a little bit of shortening.mix rest of ingredients together and pour over meat.bake at 325 for about 2 hours